Outlaw97GT
Member
GDawg said:I've made some in my oven. Hang it with tooth picks off the highest rack and let it bake for awhile.
It was great but I'm sure there are specialty products that help.
Thats how I do it also. My kids love it...
Just set your oven on the lowest setting, crack open the oven door about 1/2 inch. Normally takes about 6-8 hours. I do mine at night.
I marinate(sp?) the meat all day, the day before. As for the choice of meat, I use sirloin from the meat market. Cut the meat in thin strips and hang from the top shelf with toothpicks.