New Grill

Thank god.

im completely glad those fog lights are gone...those were horendous....why didnt i smack you for them sooner?

Yea, looks right now.

Remove the circa 80s front license plate and you will be set.

Henceforward said:

Remove the circa 80s front license plate and you will be set.

Click to expand...

+1

The grille change cleaned it up nicely though.

Where's the grille?

I keep looking at those pictures, but I don't see a grille anywhere - only your car And I was kinda looking forward to seeing your new grille. Mrs StDr got me a new one for my birthday last year, and it's a nice one! Stainless steel, four main burners and one side burner for the bean pot, catalytic heater in the back for roasting corn or cooking garlic bread....

Sorry, I couldn't resist I have the day off (because I'm working Saturday), but my warped sense of humor seems to be putting in a little overtime. But put me down for +1 on the new grill - especially with the fog lights gone.

Yea i could totally go for a nice steak right now, with some baked beans tader salad and a nice ear of corn. Mmmm what you do is wrap that corn in bacon then you put a little butter salt pepper and then wrap the entire thing in tin foil, throw it on the grille and let her cook, when you take it out, its the best corn of your life. But for it to be real good you have to have this Kansas grown sweet corn that you steal out of your neighbors field.

Sorry off subject,

Booyah! Now it looks like mine. :SNSign:

You could also make some taders with red onions, put that on the grill it will change your life

Never did the bacon-wrapped corn; I'll have to try that some time. But you've got me on the 3/4"-1" thick sirloin and some redskin taters and at least half a big purple (red) onion.

If you didn't know, my ancestry is Northern Irish. My "then-new" wife (back in 80-something) took to heart my telling her that corned beef must be a regular part of my menu. I was thinking like maybe every 6-8 weeks (I love the taste, but can't stand the slimy texture of boiled corned beef), but she thought something more like weekly! So one day, I get off work, pick up the kids at the sitter's (wife worked nights back then) and found a corned-beef brisket in the fridge and the big pot on the stove; and I'm thinking " " Nothing else worth cooking in the freezer; so I get this wild idea Threw about 7 lbs of Kingsford in the ol' Weber kettle and barbecued that sucker. Ohhhhh, Baby! Seriously good stuff, Maynard
Later, a friend of mine shared one of his favorite recipes. You take a head of cabbage, core it, quarter it and lay it on two layers of aloooominum foil. Chop up 1/2 clove of garlic, sprinkle it in the cuts along with about 1/4 cup of little chunks of real butter. Salt to taste, wrap it up in the foil, and throw it over a low fire (200* or so) for about 15 minutes. More
Now if I could just figure out a way to cook the mashed potatoes on the BBQ......

Having successfully completed this thread-jack, I'll now attempt the somewhat risky "re-rail".....

Hey Cobain, two questions: What is that, the '66 GT grille? And, while I love the shot of a Thoroughbred Stang in the stable alley; did that red horse poking his head out in the background have "issues" with your driving down there? Even Cowgirl Tink's old TB has few problems with noisy vehicles driving past that close to his stall. But, considering your location and the stable design, I'm guessing that there are young full-out racehorses living in that picture - no excitement?

Take a Vedalia onion or two, put them in foil with some butter and put them on the grille, lower heat for a longer time..... mmmm like candy, well, butter flavored candy, lol!!!

StangDreamin' said:

I keep looking at those pictures, but I don't see a grille anywhere - only your car And I was kinda looking forward to seeing your new grille. Mrs StDr got me a new one for my birthday last year, and it's a nice one! Stainless steel, four main burners and one side burner for the bean pot, catalytic heater in the back for roasting corn or cooking garlic bread....

Sorry, I couldn't resist I have the day off (because I'm working Saturday), but my warped sense of humor seems to be putting in a little overtime. But put me down for +1 on the new grill - especially with the fog lights gone.

Click to expand...

when i first started reading this, i coulda swore you were gonna talk about

View attachment 435890

I think I dated her in high school I definitey stayed on my side of Pop's LTD when I took her to the drive-in!