So how does everyone feel about these AMAZING little gems?
I would certainly describe myself as an adventurous eater. I tried escargote when I was only 6 and I loved it! I remember taking a trip to the Casas Grandes Mountains in deep Chihuahua, Mexico with my late grandmother in the early/mid 90's. The fist night we camped all alone, we had a home-made ceasar salad for dinner. She then asked me if I would to try an "anchovie" with my salad. Why the hell not? I got hooked!
If I ever have a pizza, speghetti, or anything else where anchovies are available, I get em! Hell sometimes I buy them and eat em straight from the can!
I would certainly describe myself as an adventurous eater. I tried escargote when I was only 6 and I loved it! I remember taking a trip to the Casas Grandes Mountains in deep Chihuahua, Mexico with my late grandmother in the early/mid 90's. The fist night we camped all alone, we had a home-made ceasar salad for dinner. She then asked me if I would to try an "anchovie" with my salad. Why the hell not? I got hooked!
If I ever have a pizza, speghetti, or anything else where anchovies are available, I get em! Hell sometimes I buy them and eat em straight from the can!