It's Grilling Time! The Official Stangnet Grill/Smoke Thread

[Noobz347]

Damn... Now I want chicken. I wasn't even hungry a bit ago.


I think some [Beer Up the Butt] chicken might happen.

 

[Noobz347]

We must endeavor to convert as many Soy Boys as possible:


View: https://www.youtube.com/watch?v=3MOy6Z_UP7c&ab_channel=TheBabylonBee

 

[bird_dog0347]

seriously.... let me out.

 

[Noobz347]

...and if I got a closet MuvrFukr hiding in there someplace, get him out too!

I should mention that one of the single highest IQs on the planet is on a meat-only diet.

 

[Ronin38]

...and if I got a closet MuvrFukr hiding in there someplace, get him out too!

I should mention that one of the single highest IQs on the planet is on a meat-only diet.

Dolphins? Or Ewoks?

 

[bird_dog0347]

Yesterday I smoked my first Pastrami, I cured/brined it for a little over a week before smoking it yesterday and made a sandwich out of it this morning and it turned out fantastic!

 

[Jinx]

Apple cider, pears and brown sugar brine for 24 hours on both pork and chicken. Kept meats separate during the brine for cross contamination issues with the chicken. Smoked on hickory at 225 for 3 hours, in which chicken was done at 160*. Pork was then placed in pan and sealed with foil to braze for another 7 hours until meat hits 205*. I let it rest for 30 min and slid the shoulder bone out like it was in butter.

 

[Olivethefet]

I made Teriyaki chicken on the black stone last night. This stuff is so good!







I'm making crunchwrap supremes tonight. I made them over the weekend and the wife is demanding more. And we have some hamburger meat that needs to be cooked.

 

[bird_dog0347]

Dang that looks good!

 

[Olivethefet]

 

[Jinx]

Gotta get a shot of that ooy gooy insides next time

 

[Noobz347]

Lemme guess. You ate it.

 

[Olivethefet]

Lemme guess. You ate it.

Yep. You definitely don't want to see it now.

 

[Noobz347]

 

[Olivethefet]

Not the best pic but they are really good. My wife has had me make them 4 or 5 times in the last week.




Yes. I'm drinking wine with my fiance crunch wrap!

 

[Jinx]

Hickory smoked T-bone steaks (14-18 oz.)
Pre-season with favorite seasoning, do not marinade.
smoke steaks at 225 for 30-45 minutes or until internal temp reaches 115
remove steaks, tent with foil and heat grill to 450-500 (15 min)
return steaks to grill and sear each side 3-4 minutes or until temp hits 135 for medium rare.
remove steaks, place pat of butter on top and let rest for 5 min.

Sorry, lots of beer and skipped lunch, so no pictures.

 

[Noobz347]

Hickory smoked T-bone steaks (14-18 oz.)
Pre-season with favorite seasoning, do not marinade.
smoke steaks at 225 for 30-45 minutes or until internal temp reaches 115
remove steaks, tent with foil and heat grill to 450-500 (15 min)
return steaks to grill and sear each side 3-4 minutes or until temp hits 135 for medium rare.
remove steaks, place pat of butter on top and let rest for 5 min.

Sorry, lots of beer and skipped lunch, so no pictures.

I know what that's like.


Anyway, I have a bone-in Pork shoulder I'm about to turn into pulled-pork in the smoker. More to come.

 

[Ronin38]

Not the best pic but they are really good. My wife has had me make them 4 or 5 times in the last week.

Yes. I'm drinking wine with my fiance crunch wrap!

Does your wife know about your fiance?

 

[Olivethefet]

SHHH!! Don't tell her!

 

[Ronin38]

Here's to my Friend, my Lover, my Wife. May they never meet!