The local Lowes and Tractor Supply didnt have the metric fasteners that I needed. Ill just have to order some. Im in no rush anyway.
It's Grilling Time! The Official Stangnet Grill/Smoke Thread
- Thread starter Olivethefet
- Start date
No Fastenall near you?
Meh... Let Amazon bring it to the door.
Glad that stuff worked out. I'm thinking it [should] last since it was designed for what you're using it for.
The wife wanted pulled pork for dinner tonight. She put this 10.5# Boston Butt on the smoker at 5 this morning.
Here it is after pulling it apart.
Here it is after pulling it apart.
It alive!! Lol. Well kinda. The grill is usable. I ordered the needed hardware today it should be here in a few days. I've got to build a cart for it. I've got ideas ranging from super simple to full blown out door kitchen stuff.
What kind of wood would you guys suggest for holding up well outside?
What kind of wood would you guys suggest for holding up well outside?
Teak......used for boats
Cedar...... tough outside but is soft and turns silver
Redwood......see above
Acacia........ Koa is one of the many species in this lovely red brown family
Ipa........usually a decking board
Mahogany.......strong but reasonable to work
Pallets.......free some aren't even pine like the chinese mahogany ones
It alive!! Lol. Well kinda. The grill is usable. I ordered the needed hardware today it should be here in a few days. I've got to build a cart for it. I've got ideas ranging from super simple to full blown out door kitchen stuff.
What kind of wood would you guys suggest for holding up well outside?
In-ground Pressure treated 4x4 or 6x6. Particulalry, if you plan to leave it outdoors and/or put wheels on it.
If you decide to put wheels on it, use inflatable wagon wheels. The size of your base depends on how top-heavy that thing is.
The temp gauge for the grill came in the mail yesterday! I think I might try to cook something on this thing this weekend.
I bought a pork butt, cheap stuff here. $15 for an eight pound butt. Here it is seasoned.
In the smoker at roughly seven this morning.
It’s pretty close to being wrapped up right now, I’ll post a picture of how it looks then.
This is my first shoulder/butt. It’s supposed to be fairly simple.
In the smoker at roughly seven this morning.
It’s pretty close to being wrapped up right now, I’ll post a picture of how it looks then.
This is my first shoulder/butt. It’s supposed to be fairly simple.
Yeah, that’s me waiting. Another five or so degrees to go to wrapping.
Here it is right before I wrapped it and put it back on.
It’s done now and is going through it’s rest time.
It’s done now and is going through it’s rest time.
I didn't cook anything in the ceramic grill this weekend, but I DID start putting together a kick ass table for it. I'll post pics later.
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