It's Grilling Time! The Official Stangnet Grill/Smoke Thread

Davedacarpainter · Oct 11, 2020

Olivethefet said:
What internal temp did you cook it to?

I went to 195. It still is a little tough at this stage. I’ll go to 205 next time.

I‘ve got it in the oven cooking a little longer right now in it’s juices. Look how much fluid came out of that chunk of meat btw.

I was able to pul the bone out fairly easy at 195, the meat is still a little connected at that temp though. It does taste good.

Noobz347 · Oct 11, 2020

Olivethefet · Oct 11, 2020

I usually cook to 195. Seems to work well for me. I did this today.

Davedacarpainter · Oct 11, 2020

End game. Bunch o pulled pork.

A nice sandwich with Gouda cheese.

Noobz347 · Oct 11, 2020

Olivethefet said:
I usually cook to 195. Seems to work well for me. I did this today.

Oooo fancy

Noobz347 · Oct 11, 2020

I checked Amazon. No pulled pork samichez

Ronin38 · Oct 11, 2020

Olivethefet said:
I usually cook to 195. Seems to work well for me. I did this today.

Noobz347 said:
Oooo fancy

Yeah... I'll say it... We're all admiring your wood.

Noobz347 · Oct 11, 2020

I bet he's gonna polish it later.

Olivethefet · Oct 11, 2020

The real star of the show is the 65 Stang in the background. And yes I will polish the out of the "table" later...

RaggedGT · Oct 12, 2020

Found this guy all lost and alone-in the dark-on the side of the highway And just couldn’t leave him there-So I brought him home

Olivethefet · Oct 12, 2020

The grill? The old Ford in the background?

RaggedGT · Oct 12, 2020

Olivethefet said:
The grill? The old Ford in the background?

Yes..The grill.....

Noobz347 · Oct 12, 2020

You could use the front clip of the Ford to surround the grill!

Ryuk · Oct 13, 2020

Boneless rib sandwich with bacon, pepper jack, and grilled onions.

Noobz347 · Oct 28, 2020

I haven't even tried this yet but but...

View: https://www.youtube.com/watch?v=lm99lScakSM&ab_channel=FutureNeighbor

Davedacarpainter · Oct 30, 2020

Noobz347 said:
I haven't even tried this yet but but...

View: https://www.youtube.com/watch?v=lm99lScakSM&ab_channel=FutureNeighbor

I’ve got some jalapeño jelly, I might try this over the weekend.

Noobz347 · Oct 30, 2020

Did you guys see this?

View: https://www.youtube.com/watch?v=EF8_Jecacso&ab_channel=PoliceActivity

The Smokehouse BBQ is hiring!

Davedacarpainter · Nov 8, 2020

Ok, I like ham a bunch. So there I was, snooping around on the Snake River Farms website.

I had already heard about Berkshire pork and how it has more flavor than your average pig strutting into Wally World.

So SRF has pork called korubota (that’s fancy japanese talk for black pig, meaning berkshire pork), .......some people just gotta make things seem difficult.......

Anywho, I thought I might order me a nice korubotashire (whatever) ham for the holidays. I wanted the big guy (not Biden, didn’t want him). They have a bone in whole ham weighing at least 12 pounds. This should make a good meal for me and my kids and whomever else shows up.

They were all sold out, but they had some whole boneless Berkshota (whatever) hams in stock, I figured, “ok, I’ll get that”.

A couple days later, up comes the fed ex guy to my house with a nice sized box. Cool got me a thanksgiving feast started now. So I opened the box up, right? That’s what I did.

What I have is a ham the size of a smaller sized football, like the boys used in grade school. So is this why they call it a pigskin?

Anywho again, the website says the average is about 6.5 pounds. This mini football was 6.5 lbs. A hundred dollar mini football.

Alright, so I’ve blown the money. Let’s just cook it and see if it lives up to being porkus maximus. I’ll smoke a turkey again for thanksgiving this year instead. It turned out pretty dang excellent last year.

Into the oven it goes for about two hours at 325*. The last half hour of cooking I painted on a cherry/clove glaze. So here’s what it looks like freshly sliced.

My review? It was a very nice ham, was it worth a c note? I don’t really think so. It might be better than what I’ve had from Wally World. Not a big leap in flavor like going from regular beef to wagyu.

All that said, I’ll still try some berkshire ribs. Maybe even do a direct comparison to some locally raised pigs.

I am going to try one of those slices fried on a sandwich with a little cheddar melted on top. I’ll see how that goes.

Ronin38 · Nov 8, 2020

Davedacarpainter said:
Ok, I like ham a bunch. So there I was, snooping around on the Snake River Farms website.

I had already heard about Berkshire pork and how it has more flavor than your average pig strutting into Wally World.

Umm... Do we want to know how many of them you've cooked and eaten, Hannibal?

Noobz347 · Nov 16, 2020

Mystery Meat

It puts the brine on it's skin and then it gets the hose again.

It's Grilling Time! The Official Stangnet Grill/Smoke Thread

Chicks can make things hard if they’re inspired...

Stangnet Facilities Maint Tech... Er... Janitor

I will own your nuts! LOL

Chicks can make things hard if they’re inspired...

Stangnet Facilities Maint Tech... Er... Janitor

Stangnet Facilities Maint Tech... Er... Janitor

Blow all the things!

Stangnet Facilities Maint Tech... Er... Janitor

I will own your nuts! LOL

Been here over a DECADE and still no CT

I will own your nuts! LOL

Been here over a DECADE and still no CT

Stangnet Facilities Maint Tech... Er... Janitor

I love your drawers

Stangnet Facilities Maint Tech... Er... Janitor

Chicks can make things hard if they’re inspired...

Stangnet Facilities Maint Tech... Er... Janitor

Chicks can make things hard if they’re inspired...

Blow all the things!

Stangnet Facilities Maint Tech... Er... Janitor

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