guess if I hit the road now and don't get popped for speeding I'd still be late for dinner?
Nah JR, I’ve got a back up cowboy ribeye I didn’t show y’all. Come on down.guess if I hit the road now and don't get popped for speeding I'd still be late for dinner?
you mean up?Nah JR, I’ve got a back up cowboy ribeye I didn’t show y’all. Come on down.
That’s right, you’re a florida boyyou mean up?
I'm down and a little to the left
So, yes, upyou mean up?
I'm down and a little to the left
*BURP* too late…..Man. I could really go for a steak. I haven’t had one since January.
I’m all for the steaks ….. t-bone, cowboy ribeyes…… it’s all good…. I even like my London broil sliced thin after being marinated in Yoshidas ….. love ‘em all…..… but give us something, just something on Booger!! Booger needs some love too!*BURP* too late…..
The MSS is quite awesome. I've always got that in my spice rack, right next to the Old Bay (Marylander here!).I love that Montreal Steak Seasoning.Sorry it didn't quite come out the way you like, did it get a little dry while cooking, maybe?
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