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It's Grilling Time! The Official Stangnet Grill/Smoke Thread

  • Thread starter Thread starter Olivethefet
  • Start date Start date Jun 19, 2019
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Davedacarpainter

Chicks can make things hard if they’re inspired...
SN Certified Technician
Nov 28, 2015
11,833
11,634
203
Discordia
Apr 30, 2022
#921
  • Apr 30, 2022
  • #921
Oh my!

I’m crying a happy little cry right now.
 
Reactions: Olivethefet, 02 281 GT and General karthief

limp

wrap a little cheese around it and its a done
5 Year Member
Oct 4, 2020
5,512
2,933
173
Florida
Apr 30, 2022
#922
  • Apr 30, 2022
  • #922
My Gout is acting up just looking at that....
 
Reactions: Davedacarpainter

General karthief

wonder how much it would cost to ship you a pair
Mod Dude
Aug 25, 2016
28,065
10,690
213
polk county florida
Apr 30, 2022
#923
  • Apr 30, 2022
  • #923
Davedacarpainter said:
Oh my!

I’m crying a happy little cry right now.
Click to expand...
guess if I hit the road now and don't get popped for speeding I'd still be late for dinner?
 

Davedacarpainter

Chicks can make things hard if they’re inspired...
SN Certified Technician
Nov 28, 2015
11,833
11,634
203
Discordia
Apr 30, 2022
#924
  • Apr 30, 2022
  • #924
General karthief said:
guess if I hit the road now and don't get popped for speeding I'd still be late for dinner?
Click to expand...
Nah JR, I’ve got a back up cowboy ribeye I didn’t show y’all. Come on down.
 
Reactions: 02 281 GT

General karthief

wonder how much it would cost to ship you a pair
Mod Dude
Aug 25, 2016
28,065
10,690
213
polk county florida
Apr 30, 2022
#925
  • Apr 30, 2022
  • #925
Davedacarpainter said:
Nah JR, I’ve got a back up cowboy ribeye I didn’t show y’all. Come on down.
Click to expand...
you mean up?
I'm down and a little to the left
 

Davedacarpainter

Chicks can make things hard if they’re inspired...
SN Certified Technician
Nov 28, 2015
11,833
11,634
203
Discordia
Apr 30, 2022
#926
  • Apr 30, 2022
  • #926
General karthief said:
you mean up?
I'm down and a little to the left
Click to expand...
That’s right, you’re a florida boy
 
Reactions: General karthief

Davedacarpainter

Chicks can make things hard if they’re inspired...
SN Certified Technician
Nov 28, 2015
11,833
11,634
203
Discordia
Apr 30, 2022
#927
  • Apr 30, 2022
  • #927
General karthief said:
you mean up?
I'm down and a little to the left
Click to expand...
So, yes, up
 
Reactions: General karthief

02 281 GT

Agreed...My wife has great Boobs
15 Year Member
Feb 3, 2009
3,208
1,973
194
Cabot, AR
Apr 30, 2022
#928
  • Apr 30, 2022
  • #928
Man. I could really go for a steak. I haven’t had one since January.
 

Davedacarpainter

Chicks can make things hard if they’re inspired...
SN Certified Technician
Nov 28, 2015
11,833
11,634
203
Discordia
Apr 30, 2022
#929
  • Apr 30, 2022
  • #929
02 281 GT said:
Man. I could really go for a steak. I haven’t had one since January.
Click to expand...
*BURP* too late…..
 
Reactions: 02 281 GT

Rdub6

So while I wait to figure out my rear end issues
5 Year Member
Dec 29, 2017
3,962
2,943
153
Long Island, NY
Apr 30, 2022
#930
  • Apr 30, 2022
  • #930
Davedacarpainter said:
*BURP* too late…..
Click to expand...
I’m all for the steaks ….. t-bone, cowboy ribeyes…… it’s all good…. I even like my London broil sliced thin after being marinated in Yoshidas ….. love ‘em all…..… but give us something, just something on Booger!! Booger needs some love too!
 

General karthief

wonder how much it would cost to ship you a pair
Mod Dude
Aug 25, 2016
28,065
10,690
213
polk county florida
May 1, 2022
#931
  • May 1, 2022
  • #931
Davedacarpainter said:
*BURP* too late…..
Click to expand...
And I was almost there
 

IIGood

Founding Member
Aug 1, 1998
4,252
1,214
224
Churchton, MD
May 1, 2022
#932
  • May 1, 2022
  • #932
Let's see if this works out.....



Got a small brisket flat at Sams today and am gonna try my hand at "smoking" it.
 

General karthief

wonder how much it would cost to ship you a pair
Mod Dude
Aug 25, 2016
28,065
10,690
213
polk county florida
May 1, 2022
#933
  • May 1, 2022
  • #933
Ahhh, your gonna have trouble keep'n it lit
 

IIGood

Founding Member
Aug 1, 1998
4,252
1,214
224
Churchton, MD
May 1, 2022
#934
  • May 1, 2022
  • #934
Pulled it off a little too soon as the weather was turning for the worst (rainy).

The brisket was just "meh." I know i had to have done something wrong, just not sure what. I'm sure taking it off early didn't help. Didn't come near that magic 203 mark. The grill stayed in the sweet spot though, right around 235.

I seasoned it with some Montreal steak seasoning. That gave some decent flavor but was still a bit tough. Not that "melt in your mouth" I'm used to from some local establishments.

 
Reactions: General karthief

Ronin38

Blow all the things!
15 Year Member
Dec 18, 2010
7,235
4,396
224
Dayton, OH
May 1, 2022
#935
  • May 1, 2022
  • #935
I love that Montreal Steak Seasoning. Sorry it didn't quite come out the way you like, did it get a little dry while cooking, maybe?
 

IIGood

Founding Member
Aug 1, 1998
4,252
1,214
224
Churchton, MD
May 1, 2022
#936
  • May 1, 2022
  • #936
Ronin38 said:
I love that Montreal Steak Seasoning. Sorry it didn't quite come out the way you like, did it get a little dry while cooking, maybe?
Click to expand...
The MSS is quite awesome. I've always got that in my spice rack, right next to the Old Bay (Marylander here!).

The brisket didn't have much fat on it so that may have been one reason for the dryness.
 
Reactions: Ronin38

Ronin38

Blow all the things!
15 Year Member
Dec 18, 2010
7,235
4,396
224
Dayton, OH
May 2, 2022
#937
  • May 2, 2022
  • #937
I have Old Bay as well. Mostly just use on fish, which I don't cook very often. We usually go out to eat for fish.
 

Olivethefet

I will own your nuts! LOL
5 Year Member
May 17, 2018
2,596
1,790
143
Enterprise AL
May 2, 2022
#938
  • May 2, 2022
  • #938
Brisket is tricky to cook. For me at least. I've been told that the smaller they are the harder they are to cook.

It turned out OK in my opinion. You could actually eat it! That's more than some can say.
 

bird_dog0347

still married haven't seen testicles in years
15 Year Member
Jun 7, 2012
2,319
2,073
174
Little Elm, TX
May 2, 2022
#939
  • May 2, 2022
  • #939
I don't spend much time in the off-topic forum so I never saw this thread till now... Here's some of my work.

a Cuban Nuke (Bacon Bomb), basically a Cuban sandwhich but a bacon wrap instead of bread.




Grilled tenderloin



You've got to dry age your own steaks!


Tiger stripe figs with goat and parm cheeses, truffle honey, bacon, served as an appetizer


Homemade pizza with Prosciutto, arugula, balsamic glaze, figs, mozzarella


Porkbelly burnt ends


Texas Twinkies brisket and cream cheese stuffed


Home made tacos, using Ohla tortillas (My cousin owns the brand and they are SOOO good)


I had some leftover Birria Taco meat and the wife wanted Eggs Benedict. The bottom is honey cornbread and my home made smoked then pickled jalapenos, cooked in a waffle iron, birria taco meat, poached eggs, chipotle and cilantro hollandaise sauce


And finally a beef wellington I made a while back.
 
Reactions: 2Blue2, RaggedGT, IIGood and 2 others

7991LXnSHO

wanna catch the space herp
10 Year Member
Sep 1, 2010
7,387
2,745
194
Kearney, NE
May 4, 2022
#940
  • May 4, 2022
  • #940
 
Reactions: 2Blue2, limp and Ronin38
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