Adding a red outline around the outside, you'd be amazed at how it changes the look of the rims personally I very rarely think it makes anything better but on those it might work
Adding a red outline around the outside, you'd be amazed at how it changes the look of the rims personally I very rarely think it makes anything better but on those it might workthanks! i get a few commentss, i just dont see the appeal. i liked how they looked on the red donow car.
I guess parking between the lines was not your strong suit. Lol just messing with you man clean hatch
I guess parking between the lines was not your strong suit. Lol just messing with you man clean hatch
Is it a good different... I've been getting a lot of sh** for it haha f*** them haters hahawoah that is different.
Your maturity level really shows here . People were giving you advice and criticism over your hole in your fender and what you think you know and that's what how you act . Bravo .Is it a good different... I've been getting a lot of sh** for it haha f*** them haters haha
why half and half?Let's get back to the thread, shall we. At the gas station earlier this evening. 1/2 gallon of 110 leaded rest 93 octane.
Sorry I read it wrong lol gotchaNot half and half I always put 1/2 gal of racing fuel to about 12 gal of 93. 10.5:1 compression plus, Smells better in traffic, note i'm carbureted.
Scott
Sweet! Good job! What placed 1st? If you don't mind me askingTook 2nd place yesterday at a local show in a class of about 20 mustangs 64-present
It was a 93 vert with a 86 saleen clone setup on it with a maaco paint job, flat black engine bay, real saleen wheels etc. TMI interior it was a nice car but i could've picked a nicer car for first that was in the class but what do i know . I m just happy any trophy is cool with me .Sweet! Good job! What placed 1st? If you don't mind me asking
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?