It's Grilling Time! The Official Stangnet Grill/Smoke Thread
- Thread starter Olivethefet
- Start date
Here have some bbq rat
A rat in the bbq thread and no one made the obvious jokes
You guys are slipping...
Ok, I’m the vegetable that goes with the brisket now. I can’t move.
It turned out well. the D8 and the Huntspoint briskets are very similar in taste. The D8 is more tender though. Tender enough to cut with a spoon.
That‘s probably the last brisket for awhile for me, I’m all brisketed out for now.
In a couple weeks I’ll do a pork butt. Simple stuff till then, frozen pizza and the sort.
It turned out well. the D8 and the Huntspoint briskets are very similar in taste. The D8 is more tender though. Tender enough to cut with a spoon.
That‘s probably the last brisket for awhile for me, I’m all brisketed out for now.
In a couple weeks I’ll do a pork butt. Simple stuff till then, frozen pizza and the sort.
So, no real grilling here other than to brown the piece of meat prior to pressure cooking.
I got a wagyu chuck roast about two months back or so. This week I took it out of the freezer and put it in the fridge to thaw.
Best looking chuck roast I’ve ever dealt with.
It’s in the pressure cooker right now with onions, carrots, cabbage, potatoes and about six nice jalapeños.
It cost $39, cheapest chunk of wagyu I’ve bought.
Ill give a taste review in a bit.
I got a wagyu chuck roast about two months back or so. This week I took it out of the freezer and put it in the fridge to thaw.
Best looking chuck roast I’ve ever dealt with.
It’s in the pressure cooker right now with onions, carrots, cabbage, potatoes and about six nice jalapeños.
It cost $39, cheapest chunk of wagyu I’ve bought.
Ill give a taste review in a bit.
C’mon!. I want a review of this magical process!
[/QUOTE
No review yet. Next Saturday I'll let you know how it turns out.
So the wagyu chuck roast turned out good. Better than the butcher shop?
I really can’t tell with all of the seasonings and veggies that cooked with it.
I see no need to pay extra here.
I really can’t tell with all of the seasonings and veggies that cooked with it.
I see no need to pay extra here.
Wait... His name was Chuck? 
They work until a certain age then...
Walmart Meat Section with a 'bonus buy' sticker.
They work until a certain age then...
Walmart Meat Section with a 'bonus buy' sticker.
No update picture but I'm really excited! Tonight I'm going to cut up the aged ribeye to get it ready to cook tomorrow! I'll take pictures and let you guys know how it turns out. I just cant decide how I want to cook it. Reverse sear, indirect heat, suvi, good old fashion direct heat. I'll have a lot of meat so maybe I'll try a couple of different ways.
[hijack]
DDAAYYUUMM that was good! The editing was amazing, as was the dancing!
I just wish they could have included clips from two of my favorites...
View: https://www.youtube.com/watch?v=rRB3U8koygY
View: https://www.youtube.com/watch?v=fG79p5qnPCg
[/hijack]
DDAAYYUUMM that was good! The editing was amazing, as was the dancing!
I just wish they could have included clips from two of my favorites...
View: https://www.youtube.com/watch?v=rRB3U8koygY
View: https://www.youtube.com/watch?v=fG79p5qnPCg
[/hijack]
Sear it 'till it quits screamin', that's my motto!
(Language! -Thanks to Steve Rogers.)
Here's how I order my steaks!
View: https://www.youtube.com/watch?v=dgoDvnebHRw
Sear it 'till it quits screamin', that's my motto!
(Language! -Thanks to Steve Rogers.)
Here's how I order my steaks!
View: https://www.youtube.com/watch?v=dgoDvnebHRw
This is one of my favorite ways to order steak
- View: https://www.youtube.com/watch?v=KZlrCjKveaY&feature=share
IIGood
Founding Member
Got 2 racks of these hitting the grill in about an hour...
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