It's Grilling Time! The Official Stangnet Grill/Smoke Thread
- Thread starter Olivethefet
- Start date
The word you're so desperately searching for is "Kneading." You Dirty Bastard, you.So, the first batch after needing, it came out as perfect as I know, just beautiful dough.
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I love the emoji since it’s me anyhow, lol. Thanks @Noobz347 .
Ha! I did misspell it, didn’t I?The word you're so desperately searching for is "Kneading." You Dirty Bastard, you.
IIGood
Founding Member
Just did a mini-refresh of the grill. I didn't need to go as all-out as I did last spring when I replaced the burners tubes, burner shields, igniter, grates, cleaning the firebox, etc. But I did get a new drip tray and more new grates back at Christmas and I just had a chance now to swap them out. The old drip tray was getting rusty - no holes in it fortunately - and it was about the only component I didn't swap last year. I put new grates in again because the ones I put in last year were starting to rust...those were porcelain coated cast iron grates, these are stainless steel. I'll be giving it a little workout tonight; having kebabs.
On the topic of brisket; I was at Sam's Club yesterday and saw they had Angus flats for $6.98/lb. I didn't think that was too bad. They had some small ones there too, around 3 lbs...I thought one of those would be good to try out on the grill at some point for practice.
On the topic of brisket; I was at Sam's Club yesterday and saw they had Angus flats for $6.98/lb. I didn't think that was too bad. They had some small ones there too, around 3 lbs...I thought one of those would be good to try out on the grill at some point for practice.
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IIGood
Founding Member
Kettle bucket refurb complete. Add meat and charcoal and drip pan.
Glamour pictures weren’t taken, everyone showed up about two hours early. The brisket was completely gone about ten minutes later after this picture.
All the bread is gone too. It all was really tasty.
Bonus, my family got together and none of us argued! Miracle of miracles. It has been fifteen years since we got together last. It was a really nice time.
I’m going to render the fat trimmings into tallow today.
All the bread is gone too. It all was really tasty.
Bonus, my family got together and none of us argued! Miracle of miracles. It has been fifteen years since we got together last. It was a really nice time.
I’m going to render the fat trimmings into tallow today.
Excellent
Kettle bucket refurb complete. Add meat and charcoal and drip pan.
I’m interested in seeing how it works out for you.
Ok, got the brisket fat I trimmed cut up and in the roasting pan. It’s in the oven right now rendering.
I have almost a pound of meat that I cleaned out of the fat. I think I’ll make a dirty bastard stew tonight using it.
Some of my sisters brought rabbit food to snack on yesterday. You know, carrots, cauliflower, and other stuff. It shall be part of the DBS (Dirty Bastard Stew).
Got to wait for the fat to render first, I need the roasting pan for the stew.
In the meantime I ordered this sweet Staub Dutch Oven today. Cooking in one really has my interest right now.
I have almost a pound of meat that I cleaned out of the fat. I think I’ll make a dirty bastard stew tonight using it.
Some of my sisters brought rabbit food to snack on yesterday. You know, carrots, cauliflower, and other stuff. It shall be part of the DBS (Dirty Bastard Stew).
Got to wait for the fat to render first, I need the roasting pan for the stew.
In the meantime I ordered this sweet Staub Dutch Oven today. Cooking in one really has my interest right now.
Ok, got the brisket fat I trimmed cut up and in the roasting pan. It’s in the oven right now rendering.
I have almost a pound of meat that I cleaned out of the fat. I think I’ll make a dirty bastard stew tonight using it.
Some of my sisters brought rabbit food to snack on yesterday. You know, carrots, cauliflower, and other stuff. It shall be part of the DBS (Dirty Bastard Stew).
Got to wait for the fat to render first, I need the roasting pan for the stew.
In the meantime I ordered this sweet Staub Dutch Oven today. Cooking in one really has my interest right now.
That looks like a damned nice piece!
Plan ahead to be able to lift that off when it's full of coals. My simple one has a ring in the top for a hook.
Today, I made a variation of this:
View: https://www.youtube.com/watch?v=kuRtO2Jn83k&ab_channel=CookingWithTK
The only substitution I made was to replace the [seasonings] in the recipe with [Beer Battered Chicken Rub].
I also made some biscuits (out of the tube) and some peas (out of a can).
I got thumbs up all the way around even, from "The Kid".
Edit: Oh... and I didn't use Bell Peppers because "The Kid" despises them.
View: https://www.youtube.com/watch?v=kuRtO2Jn83k&ab_channel=CookingWithTK
Recipe said:
The only substitution I made was to replace the [seasonings] in the recipe with [Beer Battered Chicken Rub].
I also made some biscuits (out of the tube) and some peas (out of a can).
I got thumbs up all the way around even, from "The Kid".
Edit: Oh... and I didn't use Bell Peppers because "The Kid" despises them.
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So, browned the leftover brisket meat from the fat trimmings, browned the veggies (including a couple butternut squash the trees rats didn’t steal from the garden last year).
Added some tomato paste, garlic, couple cups of beef broth and a bottle of Dirty Bastard .Of course liberally salt and peppered during this process.
I threw the meat back in, stirred, and into a 350 oven it went.
Btw, here’s my liter jar of beautiful beef tallow!
Added some tomato paste, garlic, couple cups of beef broth and a bottle of Dirty Bastard
.Of course liberally salt and peppered during this process.
I threw the meat back in, stirred, and into a 350 oven it went.
Btw, here’s my liter jar of beautiful beef tallow!
Today, I made a variation of this:
View: https://www.youtube.com/watch?v=kuRtO2Jn83k&ab_channel=CookingWithTK
The only substitution I made was to replace the [seasonings] in the recipe with [Beer Battered Chicken Rub].
I also made some biscuits (out of the tube) and some peas (out of a can).
I got thumbs up all the way around even, from "The Kid".
Edit: Oh... and I didn't use Bell Peppers because "The Kid" despises them.
Where’s the rotisserie action you big effin tease?
Mother's Day is when I plan to do the Prime Rib.Where’s the rotisserie action you big effin tease?
Talk about a bastardized recipe!So, browned the leftover brisket meat from the fat trimmings, browned the veggies (including a couple butternut squash the trees rats didn’t steal from the garden last year).
....
Added some tomato paste, garlic, couple cups of beef broth and a bottle of Dirty Bastard
I threw the meat back in, stirred, and into a 350 oven it went.
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