It's Grilling Time! The Official Stangnet Grill/Smoke Thread

[Noobz347]

Went fishing for those in Alaska, heard a gun shot from other boat and captain said they must of got a big one.
Got to shoot them before you bring biggies on board.

Well, that just makes it even better!

 

[General karthief]

Got to shoot them before you bring biggies on board.

Duh, I remember some drunks that shot a shark after they got it in the boat
no, I was NOT on that boat

 

[Davedacarpainter]

Ok, I know this next question is going to get our long haired contingent to respond, but.......

Has anyone tried to smoke a potato?

 

[Olivethefet]

A friend of mine cooks sweet potatoes in his smoker. They turn out good, but I cant really tell the difference.

 

[Davedacarpainter]

A friend of mine cooks sweet potatoes in his smoker. They turn out good, but I cant really tell the difference.

I’m thinking about doing noobz’s sliced potato recipe, except throw it in the smoker.

I figured the cutting open of the potato might allow the smoke to really flavor deep.

 

[Olivethefet]

DO IT!

 

[Noobz347]

I’m thinking about doing noobz’s sliced potato recipe, except throw it in the smoker.

I figured the cutting open of the potato might allow the smoke to really flavor deep.

It will work just fine! So long as you crisp the ends, I think it will do what you want

 

[General karthief]

I used a potato to smoke once.
Didn't work too good, apples are better.
And I need a hair cut.

 

[2Blue2]

cantaloupes work better than apples ~ so I hear

And

And, Get hair cut hippy!

 

[Davedacarpainter]

I was at the store getting my potatoes this morning and saw the jalapeños....

So, I’m going to make bacon wrapped jalapeños with cream cheese stuffing and a small slice of salmon with each one. I’ll smoke those for about an hour while the potatoes are cooking.

All of the actual cooking will kick off at about two here. I’ll post pictures when things are happening. I just need to be done before the Chiefs hit the field.

 

[Davedacarpainter]

Ok, I got the potatoes sliced up similar to the video.

Then oiled down and salted. I’m good at rubbing things down with oil.........

Jalapeños are all put together. I used a seasoned cream cheese. I had a couple extra left over with no bacon , I ran out.

The smoker is warming up and almost ready.

 

[Davedacarpainter]

In the smoker they go.

 

[2Blue2]

looking good
I'll be there shortly

 

[Davedacarpainter]

The butter baste stays nicely melted on the top of the smoker.

I‘m smoking at 275* for those that wonder.

 

[Davedacarpainter]

Jalapeños came out nice

 

[Davedacarpainter]

The jalapeños are freaking excellent!

 

[Davedacarpainter]

Fish is on!

 

[Olivethefet]

Dave. You're doing an excellent job keeping this thread interesting!

 

[Davedacarpainter]

The best part was the jalapeño poppers. Fact is, their flavor overwhelmed everything else. Damn!

Next time I’m making just a crapload of those, lol.

 

[Noobz347]

Did you forget to open the taterz?

...or cutoff and fry the bottom?


...or coat with olive oil?

What happened with the taterz?