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It's Grilling Time! The Official Stangnet Grill/Smoke Thread

  • Thread starter Thread starter Olivethefet
  • Start date Start date Jun 19, 2019
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Noobz347

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#161
  • Jan 30, 2020
  • #161
2Blue2 said:
Went fishing for those in Alaska, heard a gun shot from other boat and captain said they must of got a big one.
Got to shoot them before you bring biggies on board.
Click to expand...


Well, that just makes it even better!
 
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General karthief

wonder how much it would cost to ship you a pair
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#162
  • Jan 30, 2020
  • #162
2Blue2 said:
Got to shoot them before you bring biggies on board.
Click to expand...
Duh, I remember some drunks that shot a shark after they got it in the boat
no, I was NOT on that boat
 
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Davedacarpainter

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#163
  • Feb 1, 2020
  • #163
Ok, I know this next question is going to get our long haired contingent to respond, but.......

Has anyone tried to smoke a potato?
 

Olivethefet

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#164
  • Feb 1, 2020
  • #164
A friend of mine cooks sweet potatoes in his smoker. They turn out good, but I cant really tell the difference.
 

Davedacarpainter

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#165
  • Feb 1, 2020
  • #165
Olivethefet said:
A friend of mine cooks sweet potatoes in his smoker. They turn out good, but I cant really tell the difference.
Click to expand...
I’m thinking about doing noobz’s sliced potato recipe, except throw it in the smoker.

I figured the cutting open of the potato might allow the smoke to really flavor deep.
 

Olivethefet

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#166
  • Feb 1, 2020
  • #166
DO IT!
 

Noobz347

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#167
  • Feb 1, 2020
  • #167
Davedacarpainter said:
I’m thinking about doing noobz’s sliced potato recipe, except throw it in the smoker.

I figured the cutting open of the potato might allow the smoke to really flavor deep.
Click to expand...


It will work just fine! So long as you crisp the ends, I think it will do what you want
 
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General karthief

wonder how much it would cost to ship you a pair
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#168
  • Feb 1, 2020
  • #168
I used a potato to smoke once.
Didn't work too good, apples are better.
And I need a hair cut.
 

2Blue2

will be trying this sex one when I can find it
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#169
  • Feb 2, 2020
  • #169
cantaloupes work better than apples ~ so I hear

General karthief said:
And
Click to expand...


And, Get hair cut hippy!
 
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Davedacarpainter

Chicks can make things hard if they’re inspired...
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#170
  • Feb 2, 2020
  • #170
I was at the store getting my potatoes this morning and saw the jalapeños....

So, I’m going to make bacon wrapped jalapeños with cream cheese stuffing and a small slice of salmon with each one. I’ll smoke those for about an hour while the potatoes are cooking.

All of the actual cooking will kick off at about two here. I’ll post pictures when things are happening. I just need to be done before the Chiefs hit the field.
 
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Davedacarpainter

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#171
  • Feb 2, 2020
  • #171
Ok, I got the potatoes sliced up similar to the video.

Then oiled down and salted. I’m good at rubbing things down with oil.........

Jalapeños are all put together. I used a seasoned cream cheese. I had a couple extra left over with no bacon , I ran out.

The smoker is warming up and almost ready.
 
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Davedacarpainter

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#172
  • Feb 2, 2020
  • #172
In the smoker they go.
 
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2Blue2

will be trying this sex one when I can find it
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#173
  • Feb 2, 2020
  • #173
looking good
I'll be there shortly
 
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Davedacarpainter

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#174
  • Feb 2, 2020
  • #174
The butter baste stays nicely melted on the top of the smoker.

I‘m smoking at 275* for those that wonder.
 
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Davedacarpainter

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#175
  • Feb 2, 2020
  • #175
Jalapeños came out nice
 
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Davedacarpainter

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#176
  • Feb 2, 2020
  • #176
The jalapeños are freaking excellent!
 

Davedacarpainter

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#177
  • Feb 2, 2020
  • #177
Fish is on!
 
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Olivethefet

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#178
  • Feb 2, 2020
  • #178
Dave. You're doing an excellent job keeping this thread interesting!
 

Davedacarpainter

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#179
  • Feb 2, 2020
  • #179
The best part was the jalapeño poppers. Fact is, their flavor overwhelmed everything else. Damn!

Next time I’m making just a crapload of those, lol.
 

Noobz347

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#180
  • Feb 2, 2020
  • #180
Did you forget to open the taterz?

...or cutoff and fry the bottom?


...or coat with olive oil?

What happened with the taterz?
 
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