Official "show Us Ur Grill" Thread

DocG · Feb 29, 2016

Awesome! I would get more into grilling but I basically cook for 1. That type of thing just isn't practical.

Where do you get the meat? What you post looks like nice cuts. Is it from a small butcher shop or a grocery?

I know a few years ago I had my favorite butcher shop and it was always top notch and could pretty much get whatever you wanted.

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Jinx · Feb 29, 2016

Doc, you can always do smaller meats and freeze what you can't eat in a week. This thing will do vegetables, pizzas, cobblers, etc. It's basicly an outdoor oven. I think you can find these things for under $100 now so they are not to high priced. They are very fuel efficient, I just started on my second LP tank since I started and the first one was not even full.

As for where I get my meats... believe it or not, our local Winn-Dixie is still one of the few where the butcher still has some say in where they get their meats, but that is fading fast due to corporate politics.

She's out and ready for her foil rest. I'm not planning on letting this one get to cool before I halve it. Part will be refrigerated solid and the other part shredded for beef enchiladas.

Jinx · Mar 1, 2016

A little more done than what I would like but still juicy. There's about a 1/2 cup of "Au Jus" that will be dumped into the shredded stuff for the enchiladas later because I'm going to use the end pieces for it and they are just a bit drier than the center mass..

DocG · Mar 1, 2016

Mmmmmmm Au Jus! Best sauce/marinade/gravy or whatever you want to call it...EVER!

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Noobz347 · Mar 1, 2016

Wait... Why are we all sitting here in front of our computers, looking at @Jinx 's meat?

Wait... Why is Doc looking at @Jinx 's meat and licking his lips?

Jinx · Mar 1, 2016

DocG · Mar 1, 2016

Phew he didn't pan down.

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Jinx · Mar 18, 2016

Pork Tenderloin in an Asian marinade:
Cooked for 55 Min. to an internal temp of 130*
Rested with a carryover peak internal temp of 145*
Sliced when cooled to 110*

stykthyn · Mar 30, 2016

FBI owns your pork now

Jinx · Mar 30, 2016

stykthyn said:
FBI owns your pork now

They can have it. It's currently in the septic tank.

Jinx · Jul 13, 2016

So apparently once it gets to April, it's get to hot and humid in Florida to grill outside. I have not done much other than a few burgers, pork steaks and a few roasted chili peppers.

What do the rest of y'all do when it gets to hot to grill?

and because of the "bump" I will compensate with this:

DocG · Jul 13, 2016

Cook inside.

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SF Lex · Jul 14, 2016

This be my smoker grill, cooks good too, check out the pix. ..
Don't mind my boy in the background, have no idea what he was doing, lol ..

Noobz347 · Jul 14, 2016

SF Lex said:
Don't mind my boy in the background, have no idea what he was doing,

View: https://youtu.be/CH1XGdu-hzQ

DocG · Jul 14, 2016

SF Lex said:
This be my smoker grill, cooks good too, check out the pix. ..
Don't mind my boy in the background, have no idea what he was doing, lol ..

I want your meat! In a normal straight guy type of way.

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SF Lex · Jul 14, 2016

Noobz347 said:
View: https://youtu.be/CH1XGdu-hzQ

Oh yeah, that was on hit during this time, he was probably dancing to that most definitely. Good one

@DocG - I get ya. It was a birthday steak my wife got me that day, or was it fathers day ? I don't even remember, them shots and beer does that. Lol .. Good times

DocG · Jul 14, 2016

I'm a little concerned Noobz recognized a whole dance routine from one still shot. Scary.

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Noobz347 · Jul 14, 2016

DocG said:
I'm a little concerned Noobz recognized a whole dance routine from one still shot. Scary.

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I have children.

What's more is that when I open up a bedroom door? A snapshot, just like that is all I get as they lookup and see you there... Mid-air even.

Jinx · Jul 15, 2016

Noobz347 said:
I have children locked in my basement making soccerballs for the olympics.

fixt

Noobz347 · Jul 15, 2016

Jinx said:
fixt

We shot for that contract. Damned Ethiopian cartel.

So anyway... Untraceable ecstasy for the athletes. Oh and t-shirts.... with nearly official logos on them.

Official "show Us Ur Grill" Thread

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I like cats, cats like me. Cats and I fully agree.

5th graders > me. They're not bant

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I like cats, cats like me. Cats and I fully agree.

5th graders > me. They're not bant

I like cats, cats like me. Cats and I fully agree.

I want to measure mine. It doesn't look that tall.

I like cats, cats like me. Cats and I fully agree.

I like cats, cats like me. Cats and I fully agree.

5th graders > me. They're not bant

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Stangnet Facilities Maint Tech... Er... Janitor

5th graders > me. They're not bant

Advanced Member

5th graders > me. They're not bant

Stangnet Facilities Maint Tech... Er... Janitor

I like cats, cats like me. Cats and I fully agree.

Stangnet Facilities Maint Tech... Er... Janitor

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