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It's Grilling Time! The Official Stangnet Grill/Smoke Thread

  • Thread starter Thread starter Olivethefet
  • Start date Start date Jun 19, 2019
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2Blue2

will be trying this sex one when I can find it
Mod Dude
Mar 5, 2019
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2,912
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Oahu
Jan 2, 2022
#881
  • Jan 2, 2022
  • #881
Done up some Surf and Turf!
4 lunch at work!
Yeah nothing happened the rest of the day....


Yesterday, Deep fried Thai Snapper in the Thanksgiving Turkey frier.
Man this was good!
 
Reactions: Ryuk, RaggedGT, Ronin38 and 2 others

Olivethefet

I will own your nuts! LOL
5 Year Member
May 17, 2018
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Enterprise AL
Jan 14, 2022
#882
  • Jan 14, 2022
  • #882
It's Gumbo time!
 
Reactions: Davedacarpainter and Ronin38

Ronin38

Blow all the things!
15 Year Member
Dec 18, 2010
7,238
4,396
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Dayton, OH
Jan 15, 2022
#883
  • Jan 15, 2022
  • #883
I think this belongs here...
 
Reactions: 2Blue2 and Olivethefet

Olivethefet

I will own your nuts! LOL
5 Year Member
May 17, 2018
2,596
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Enterprise AL
Jan 15, 2022
#884
  • Jan 15, 2022
  • #884
Well I burned the roux on the first attempt and decided to wait till today to try again. It looks awsome and the taste test indicates the same. Cooking rice right now. I'll report back after dinner.
 

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Olivethefet

I will own your nuts! LOL
5 Year Member
May 17, 2018
2,596
1,790
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Enterprise AL
Jan 15, 2022
#885
  • Jan 15, 2022
  • #885
The gumbo was a home run! I'm not cajun and don't claim to be. I lived in the Baton Rouge area for 8 years and have eaten lots of good gumbo. I've cook lots of them too, but the last 3 I've cooked have turned out a cut above. Any gumbo cookers on here I'm sure would love to debate it and if possible have a cook off. That was one of the things I loved about living in south LA. They took their gumbo and jambalaya cooking very serious, and everyone has a secret trick. I must have gained 30 to 40 pounds living down there. If anyone wants my tips and tricks I'd be happy to share.

 
Reactions: Ryuk, RaggedGT and Ronin38

Olivethefet

I will own your nuts! LOL
5 Year Member
May 17, 2018
2,596
1,790
143
Enterprise AL
Jan 16, 2022
#886
  • Jan 16, 2022
  • #886
Today is chicken stock day! Exciting stuff I know.

 
Reactions: Davedacarpainter and Ronin38

Jinx

I like cats, cats like me. Cats and I fully agree.
20+ Year Stangneter
Oct 2, 2003
12,166
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Cat Country
Jan 17, 2022
#887
  • Jan 17, 2022
  • #887
More meats and veggies with the Blackstone.
 
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Ronin38

Blow all the things!
15 Year Member
Dec 18, 2010
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Dayton, OH
Jan 17, 2022
#888
  • Jan 17, 2022
  • #888
Now you just need some cayenne rolls to go with those!
 
Reactions: Jinx

Olivethefet

I will own your nuts! LOL
5 Year Member
May 17, 2018
2,596
1,790
143
Enterprise AL
Jan 17, 2022
#889
  • Jan 17, 2022
  • #889
5 gallons of beautiful chicken stock!

 
Reactions: Jinx

Noobz347

Stangnet Facilities Maint Tech... Er... Janitor
Admin Dude
Jan 4, 1985
43,419
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Box behind Walmart
Jan 17, 2022
#890
  • Jan 17, 2022
  • #890
Olivethefet said:
5 gallons of beautiful chicken stock!

Click to expand...
Which one is the boy and which one is the girl?

I don't see how you're going to get chickens from that.
 
Reactions: Jinx, Ronin38 and 2Blue2

7991LXnSHO

wanna catch the space herp
10 Year Member
Sep 1, 2010
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Kearney, NE
Jan 31, 2022
#891
  • Jan 31, 2022
  • #891
It’s a long way to travel for a good steak.
 
Reactions: 2Blue2 and Olivethefet

Ronin38

Blow all the things!
15 Year Member
Dec 18, 2010
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Dayton, OH
Jan 31, 2022
#892
  • Jan 31, 2022
  • #892
ANGUS, Brother!!
 
Reactions: 2Blue2

7991LXnSHO

wanna catch the space herp
10 Year Member
Sep 1, 2010
7,387
2,745
194
Kearney, NE
Feb 1, 2022
#893
  • Feb 1, 2022
  • #893
Steak news.

Massive brawl at Pennsylvania Golden Corral involving 40 people erupts over steak: Police — Fox News

A viral video shows a massive melee at a Golden Corral in Pennsylvania.
apple.news
 
Reactions: 2Blue2

Olivethefet

I will own your nuts! LOL
5 Year Member
May 17, 2018
2,596
1,790
143
Enterprise AL
Feb 1, 2022
#894
  • Feb 1, 2022
  • #894
Never have I ever had ANYTHING at a Golden Corral that was worth fighting over! LOL
 
Reactions: 2Blue2, 7991LXnSHO and Ronin38

Jinx

I like cats, cats like me. Cats and I fully agree.
20+ Year Stangneter
Oct 2, 2003
12,166
4,237
223
Cat Country
Feb 12, 2022
#895
  • Feb 12, 2022
  • #895
Dusted off the ol’ Weber grill for the special occasion. The wife surprised me with picking up 2 porterhouse steaks, so I thought I’d surprise her by preparing them over real charcoal instead of gas. Marinated the meat for 24 hours in my own seasoning blend. Seared for 90 sec. Each side, then pulled off to indirect heat until medium rare.

 
Reactions: Ronin38, Noobz347, 02 281 GT and 2 others

Noobz347

Stangnet Facilities Maint Tech... Er... Janitor
Admin Dude
Jan 4, 1985
43,419
21,628
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Box behind Walmart
Feb 12, 2022
#896
  • Feb 12, 2022
  • #896
I forgot about these:



Some olive oil in there, garlic salt, and pepper.

Goes great with, well, anything you can cook on the grill. I flip this once and cook the bacon side last. Takes about 30 minutes. This one is a little over 2lbs. You can make it as large or small as you like. One tater per person is a good measure.
 
Reactions: Jinx, Davedacarpainter and Ronin38

Noobz347

Stangnet Facilities Maint Tech... Er... Janitor
Admin Dude
Jan 4, 1985
43,419
21,628
234
Box behind Walmart
Feb 13, 2022
#897
  • Feb 13, 2022
  • #897
Hot tip about the recipe above: Even people that do not like asparagus usually like this stuff.

This was how I got my kid to eat it when she was little. She liked it better than the steak.

It's also [super simple] to pre-pack for a hiking or camping trip. It'll keep un-cooked [days] without issue considering the oil and salt.

Just toss the whole pack on some coals ( or your intake if you gotta drive fer a bit ).
 

Noobz347

Stangnet Facilities Maint Tech... Er... Janitor
Admin Dude
Jan 4, 1985
43,419
21,628
234
Box behind Walmart
Feb 14, 2022
#898
  • Feb 14, 2022
  • #898
 
Reactions: limp

Jinx

I like cats, cats like me. Cats and I fully agree.
20+ Year Stangneter
Oct 2, 2003
12,166
4,237
223
Cat Country
Feb 14, 2022
#899
  • Feb 14, 2022
  • #899
Noobz347 said:
I forgot about these:



Some olive oil in there, garlic salt, and pepper.

Goes great with, well, anything you can cook on the grill. I flip this once and cook the bacon side last. Takes about 30 minutes. This one is a little over 2lbs. You can make it as large or small as you like. One tater per person is a good measure.
Click to expand...
That looks good!
 

limp

wrap a little cheese around it and its a done
5 Year Member
Oct 4, 2020
5,514
2,933
173
Florida
Feb 25, 2022
#900
  • Feb 25, 2022
  • #900
This is how REAL men grill......
I was listening to a talk show this morning as the host was speaking to a guy in Maine talking about the 10 cords of seasoned wood he had for heat... The talk show host asked him " whats a cord of wood"...... LOL... The end is near
 
Reactions: Ronin38
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