It's Grilling Time! The Official Stangnet Grill/Smoke Thread

[2Blue2]

Done up some Surf and Turf!
4 lunch at work!
Yeah nothing happened the rest of the day....


Yesterday, Deep fried Thai Snapper in the Thanksgiving Turkey frier.
Man this was good!

 

[Olivethefet]

It's Gumbo time!

 

[Ronin38]

I think this belongs here...

 

[Olivethefet]

Well I burned the roux on the first attempt and decided to wait till today to try again. It looks awsome and the taste test indicates the same. Cooking rice right now. I'll report back after dinner.

 

[Olivethefet]

The gumbo was a home run! I'm not cajun and don't claim to be. I lived in the Baton Rouge area for 8 years and have eaten lots of good gumbo. I've cook lots of them too, but the last 3 I've cooked have turned out a cut above. Any gumbo cookers on here I'm sure would love to debate it and if possible have a cook off. That was one of the things I loved about living in south LA. They took their gumbo and jambalaya cooking very serious, and everyone has a secret trick. I must have gained 30 to 40 pounds living down there. If anyone wants my tips and tricks I'd be happy to share.

 

[Olivethefet]

Today is chicken stock day! Exciting stuff I know.

 

[Jinx]

More meats and veggies with the Blackstone.

 

[Ronin38]

Now you just need some cayenne rolls to go with those!

 

[Olivethefet]

5 gallons of beautiful chicken stock!

 

[Noobz347]

5 gallons of beautiful chicken stock!

Which one is the boy and which one is the girl?

I don't see how you're going to get chickens from that.

 

[7991LXnSHO]

It’s a long way to travel for a good steak.

 

[Ronin38]

ANGUS, Brother!!

 

[7991LXnSHO]

Steak news.

Massive brawl at Pennsylvania Golden Corral involving 40 people erupts over steak: Police — Fox News

A viral video shows a massive melee at a Golden Corral in Pennsylvania.

apple.news

 

[Olivethefet]

Never have I ever had ANYTHING at a Golden Corral that was worth fighting over! LOL

 

[Jinx]

Dusted off the ol’ Weber grill for the special occasion. The wife surprised me with picking up 2 porterhouse steaks, so I thought I’d surprise her by preparing them over real charcoal instead of gas. Marinated the meat for 24 hours in my own seasoning blend. Seared for 90 sec. Each side, then pulled off to indirect heat until medium rare.

 

[Noobz347]

I forgot about these:



Some olive oil in there, garlic salt, and pepper.

Goes great with, well, anything you can cook on the grill. I flip this once and cook the bacon side last. Takes about 30 minutes. This one is a little over 2lbs. You can make it as large or small as you like. One tater per person is a good measure.

 

[Noobz347]

Hot tip about the recipe above: Even people that do not like asparagus usually like this stuff.

This was how I got my kid to eat it when she was little. She liked it better than the steak.

It's also [super simple] to pre-pack for a hiking or camping trip. It'll keep un-cooked [days] without issue considering the oil and salt.

Just toss the whole pack on some coals ( or your intake if you gotta drive fer a bit ).

 

[Noobz347]

 

[Jinx]

I forgot about these:



Some olive oil in there, garlic salt, and pepper.

Goes great with, well, anything you can cook on the grill. I flip this once and cook the bacon side last. Takes about 30 minutes. This one is a little over 2lbs. You can make it as large or small as you like. One tater per person is a good measure.

That looks good!

 

[limp]

This is how REAL men grill......
I was listening to a talk show this morning as the host was speaking to a guy in Maine talking about the 10 cords of seasoned wood he had for heat... The talk show host asked him " whats a cord of wood"...... LOL... The end is near