I cut the cheese all of the time Mike, but you would think my wife would appreciate that, wouldn't you? But really, not as much as you would think.....I was never an olive liked till two things happened:
I started drinking martinis, ( aka straight vodka )
We went to Spain.
Since then, especially the latter, where they serve a really good, very green olive as a tid-bit before a meal.
Since coming home from there, occasionally the wife and I will cut up a bunch of cheeses, get some crackers, get some salami/ summer sausage and pour a bowl full of them olives. open a bottle of wine, put on some music, and call that dinner.


. So, you can just......shut up! There! You're momma is fat and ugly too. Besides, so what if I want silky smooth and a woody, at least that's what my wife told me.....





