I agree with you on that point Chris, but I really don't consider those to be beer.
Kind of what @Ronin38 said.
I agree with you on that point Chris, but I really don't consider those to be beer.That last ginger beer I had may slow down your progress...lol..
I'm currently trying the Tropic Of Yuzu. Slightly bitter with a very, very slight hint of sourness in there.
hhhmmmm.... Bitter + Sourness.
Sounds very much like my wife.......hhhmmmm.... Bitter + Sourness.
Me too.....but it does inspire me to try new beersDave, I'd laugh, but... I'm sorry.
What sayeth the gallery- What kinds of beer are paired the best with a good steak? For me, brown ale or darker. A good heffeweisen, porter, Guinness, etc. Right?
Again, I like pickled stuff, so it was good to me.@Davedacarpainter, that sounds like an interesting concoction you've got there! How'd it turn out? Seeing that made me think of this one drink my one uncle mixes up...he pours a glass of tomato juice, and then adds a can of beer to it (usually Budweiser). I've never tried it myself, but it doesn't seem that appealing.
Anyway...a few to add to my stock this weekend:
Had a cookout this past Saturday and one of our guests brought me a 6-pack of each of these. Dominion Oak Barrel Stout and Flying Dog Double Dog Double IPA. The Oak Barrel Stout is about like any other stout, though it seems a little lighter in flavor to me than what I'd expect. The Double IPA comes in at 11.5% and boy does it show! Not only does it have some extra hoppiness to it, the extra ABV comes through as well.
Another guest brought over another 12-pack of the aforementioned Sam Adams Summer Sampler and left it behind for me. So right now, I've got quite a fridge full of beer.C'mon over guys!
I'm a fan of big beers, though the double IPA craze is a little tough for me. I like hops and what they add to our beers, but i'm more of a malty guy. So stouts, barley wines, etc....are my general choices.
Honestly though, someone gives me a beer? I'll try it and say I like it with the hopes they'll give me more!
I'm not free, but a beer is a solid downpayment.
@Davedacarpainter, that sounds like an interesting concoction you've got there! How'd it turn out? Seeing that made me think of this one drink my one uncle mixes up...he pours a glass of tomato juice, and then adds a can of beer to it (usually Budweiser). I've never tried it myself, but it doesn't seem that appealing.
Sure there's an after report. It was good to me. I showed the knuckleheads in the fox section how I put olives in my beer and you'd think I just killed someone.What would you call that... a "Bloody Adolphus?!" (As opposed to a Bloody Mary.)
I noticed we don't have an "after" report of the Asparag-Beer... Beeragus?
Then there was the time I put a couple strips of freshly cooked bacon in my beer, they whined about that too.
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