jrichker said:Bravo! more input!
Interestingly, no one has responded to my satement "The primary limitation of carbs is that they are a mechanical device, and have no way to compensate for changes in temperature and atmospheric pressure. These two items can limit the power of a carb’d car. A race to the top of Pike’s Peak on a hot summer day would be an example of how this will affect a race car. Or a trip down the drag strip at Denver, Colorado in the summer compared to one in Los Angles during the winter. Definite power differences would be seen & felt. Adjustments can be made, but it requires some small amount of wrenching to do." How do you make a carb do that on the fly? EFI is all weather, all the time, even while you are racing towards the finish line.
See people assume that i think carbs are all mighty....not saying you do, but i will say that EFI is superior....but i'm just arguing that carbs aren't as limited as they seem. True, they can't adjust to the atmosphere, which is one of their short comings, but i don't think many people are running Pikes Peak or something like that with a carbed car anyways..lol. If you have the cash for something that extreme then you need engine management anyways. For a street/strip warrior, there's not a whole lot that EFI has over a carb when you stay within a certain climate/altitude/season.
Hell i don't even change the jets in my car in the winter...i don't drive it that often, but you can find a sweet spot between hot and cold weather and have one set of jets all year and not leave that much on the table.
That's funny. As far as tuning, they're not as hard as you think. I know my engine well and I know where the jetting needs to be under particular conditions. An EGT gauge helps with tuning and also warns of any problems.
