It's Grilling Time! The Official Stangnet Grill/Smoke Thread
- Thread starter Olivethefet
- Start date
This is why I have my recertified tanks with better quality valves refilled.Got to be careful
I was browsing this thread again just so I could drool over this burger.I had to make smash burgers for my new buns.
Cooking up nicely.
Stacked and ready to go.
My OMG this is soooo good moment. I would buy this hamburger anywhere. I really think the only way to improve might be the toppings. The bun was much better than the ones I’ve been buying from Sprout’s grocer.
Our local locker chain was closed down for the owner selling underage, human services. He’s in jail after a graphic trial and the business is closed.So, after 81 years my butcher is closing up shop………
I am undone.
They had the best steaks in town, also at the lowest prices.
Anyone got suggestions for an online butcher? Non wagyu beef, that is.
There has to be a place to get fresher beef at a better price than Wal-Mart and Hyvee.
Might you be able to find another good place that may be a little bit of a drive?So, after 81 years my butcher is closing up shop………
I am undone.
They had the best steaks in town, also at the lowest prices.
Anyone got suggestions for an online butcher? Non wagyu beef, that is.
I had a buddy recommend I try their steaks. Maybe this coming weekend I’ll give it a go.
Those Prime Rib I posted? The Tomahawk steaks? Costco
I didn't trim any of it. I put it on the spit and applies spices and charcoal heat.
I do not think he will get a FFL renewed when he gets out. A lot of non beef, pork and deer customers testified against him.
I've heard that felons in prison do NOT like child-molesters... at all. Those two may be in for a short stay and an unpleasant end.
So I discovered this weekend that my small Weber kettle grill lid fits perfectly on my Blackstone. Great for steaming veggies.
Saturday dinner brought to you by:
Marinated shrimp, andouille sausage and fingerling potatoes. Oh and Jim Beam on ice.
Marinated shrimp, andouille sausage and fingerling potatoes. Oh and Jim Beam on ice.
Ok, I’m going to try real hard to not be a moron. No guarantees though here……
I bought another Wally World brisket. Almost a duplicate of the last one.
I’m going to start cooking it tomorrow. If I can put it in the smoker properly, we’ll have a tasty treat.
I have not notified my kids or siblings of an impending brisket since the last one displayed my inadequacies so effectively.
I’ve already promised myself I wouldn’t cry over how this brisket turns out.
To help with being calm during the initial placing of the brisket in the smoker, I purchased this snazzy little set.
I bought another Wally World brisket. Almost a duplicate of the last one.
I’m going to start cooking it tomorrow. If I can put it in the smoker properly, we’ll have a tasty treat.
I have not notified my kids or siblings of an impending brisket since the last one displayed my inadequacies so effectively.
I’ve already promised myself I wouldn’t cry over how this brisket turns out.
To help with being calm during the initial placing of the brisket in the smoker, I purchased this snazzy little set.
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