It's Grilling Time! The Official Stangnet Grill/Smoke Thread

Noobz347 · Oct 11, 2021

Well, Dave, you've given me an idea.

I've been on a 'walkabout' over the last week and am gearing up to move to a new place in a new place.

It looks like I might be raising my own beef in the new year. I won't be a cattle rancher or anything like that (well sorta like that) but I'm thinking about raising just a few beef cows.

I still have lots of things to do including building my cabin way out in the ding-toollies.

Why? Lots of reasons but...

My closest neighbor lives somewhere over that ridge. He's a cattle farmer and a hell of a nice guy.

02 281 GT · Oct 12, 2021

Davedacarpainter said:
Sooooooooo………I was intending to pick up a couple regular ribeyes earlier today………..yep………….but they had more sparkly stuff in the meat case. So, this:

The Chuck roast they had there are the nicest looking ones I’ve seen in awhile. I’ll braise that one with some veggies tomorrow. The short ribs were because I was losing my mind and wanted them…..

I didn’t mean to get the thick cowboy steaks again, but there they were, waiting for me……it’s a conspiracy…….

The prices are just so dang excellent for the quality of the meat.

Hit my favorite store on the way home and bought something besides dirty bastard . I went wild, like I was running through the swamps of the florida pan handle naked with an empty beer bottle to guide me and bought this.

It‘s punkiny…….and 9.0abv

The steak is in the oven like last time set at 170* until the interior temp is 120. Then out to the grill for some of that searing action.

I need to get one of those bluetooth thermometers so I can cook a good steak. I'm long overdue for one.

Davedacarpainter · Oct 12, 2021

Noobz347 said:
Well, Dave, you've given me an idea.

I've been on a 'walkabout' over the last week and am gearing up to move to a new place in a new place.

It looks like I might be raising my own beef in the new year. I won't be a cattle rancher or anything like that (well sorta like that) but I'm thinking about raising just a few beef cows.

I still have lots of things to do including building my cabin way out in the ding-toollies.

Why? Lots of reasons but...

My closest neighbor lives somewhere over that ridge. He's a cattle farmer and a hell of a nice guy.

You know you’ll get those cows and they’ll be pets within a week……….no steak for you!

Noobz347 · Oct 12, 2021

Davedacarpainter said:
You know you’ll get those cows and they’ll be pets within a week……….no steak for you!

I thought of that and you are probably right. This is why I have already named them.

Nancy Pelosi
Maxine Waters
Alexandria Ocasio Cortez
Kamala Harris
Chuck Schumer

All bitches that need what they got coming.

Davedacarpainter · Oct 22, 2021

In spite of the high price, I have again bought some (2lbs) real A5 wagyu hamburger meat….

I should have it by next weekend. I’ll compare it to my new butchers hamburger.

Davedacarpainter · Oct 23, 2021

Allow me to introduce you to Shirley……….

Sooooooooo, Shirley the Rib-eye…………..Dave has started naming his meat……………surely this is a sign Dave will have a discovery+ channel mini-series soon.

Why Shirley and not Raquel? Because of a GD bodyman, that’s why.

So this bodyman, we’ll call him Barney. Last Friday Barney and I are visiting because he was in by seven in the morning. Apparently he and his wife were arguing pretty fiercely and he decided it would be better to be at work with me than to be with his wife……….I think I’m flattered?

After describing the argument to me, my heart was utterly filled with happiness. Yay brethren, happy as that homey doesn’t have to deal with that anymore.

I told him that he had inspired me to go buy a cowboy steak and cook it in the middle of the night. Why the middle of the night, BECAUSE I CAN!!! BWAHAAHAAHAAHAAHAA,

So Barney wants me to name the steak Shirley and send him a text at 2:30 tomorrow morning saying shirley is so hot and ready for him if he wants a piece of her with the wife defintely seeing the text.…………I’m not sure how this will help with his marital issues…….but his wife is a teacher, so of course I’ll do it.

Ok, I’ll be asleep in the middle of the night, but I’ll try to make him think I cooked it then. I’ve got Shirley out on the counter warming up to room temper right now.

Bitch is 3” thick, woooo!

I really like the wine in the picture too. Apothic Red. I don’t know all the wine talk, but it smells really great. Almost like a bread yeast scent. The after taste is freaking wonderful to me too. The actual flavor in the mouth? Idk, good, wine type flavor I guess, it’s not real sweet and definitely not real dry. Not real strong flavor.

02 281 GT · Oct 24, 2021

Be sure to include the detail that Shirley is a thicc (it’s how the kids spell it these days) piece of sexy meat.

7991LXnSHO · Oct 29, 2021

Davedacarpainter · Nov 13, 2021

Hummm…….what to do, what to do…………

Noobz347 · Nov 14, 2021

I did a thing:

plus

and one of these

All turned into this:

It turned out incredible. Looking forward to making a sandwich from leftovers today.

Now, I can't take all of the credit. My buddy helped too.

Additionally and for full disclosure, we were trying to make this

What we ended up with isn't [that] good but it was a decent consolation.

Davedacarpainter · Nov 14, 2021

Ok, after three hours in the oven set at 170* bringing the internal temp to 128.

Thrown on the old Weber.

All done and resting.

Ah heck! This sucked so bad! Just look at that mess!

Just kidding, it was soooooooooo good.

Davedacarpainter · Nov 14, 2021

So we have a drinking thread, and a cooking thread. Anyone like cigars like I do? Maybe a cigar thread? Maybe have it here? Idk.

Any thoughts?

Olivethefet · Nov 14, 2021

I dabble in cigars. I like the idea!

Olivethefet · Nov 14, 2021

You might consider making it a Bourbon and Cigar thread. I usually want a cigar while drinking Bourbon.

Noobz347 · Nov 14, 2021

Davedacarpainter said:
Ok, after three hours in the oven set at 170* bringing the internal temp to 128.

Thrown on the old Weber.

All done and resting.

Ah heck! This sucked so bad! Just look at that mess!

Just kidding, it was soooooooooo good.

Those are hands down, my favorite cut of anything.

Ryuk · Nov 14, 2021

Olivethefet said:
You might consider making it a Bourbon and Cigar thread. I usually want a cigar while drinking Bourbon.

I dabble with an occasional bourbon. One day I'll get my master's degree and my plan is to spend a weekend at either the Don Cesar in Tampa or the Breakers on Palm Beach and congratulate myself with a top shelf bourbon and cigar on the beach.

Keeps me motivated.

Noobz347 · Nov 14, 2021

Ryuk said:
I dabble with an occasional bourbon. One day I'll get my master's degree and my plan is to spend a weekend at either the Don Cesar in Tampa or the Breakers on Palm Beach and congratulate myself with a top shelf bourbon and cigar on the beach.

Keeps me motivated.

That's crazy! I have the same dream only, it's blow off a stripper's ass.

Great minds and all that.

Ronin38 · Nov 15, 2021

I like bourbon, and Scotch, but I dislike cigars even more than cigarettes.
My Dad had a lot of health problems and died from smoking.

2Blue2 · Nov 15, 2021

Ronin38 said:
I like bourbon, and Scotch,

and beer, i heard a song about it once.

Olivethefet · Nov 15, 2021

Great! Now that song is going to be stuck in my head all day! Lol

It's Grilling Time! The Official Stangnet Grill/Smoke Thread

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I will own your nuts! LOL

I will own your nuts! LOL

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I love your drawers

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Blow all the things!

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