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I finally got around to picking up one of these samplers this evening. I just opened up a Maple Red and I like it. It's like a red should be, I suppose.
Looking forward to trying the rest...might have another later this evening.
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I'm kind of stuck in my Tin Cup whiskey at the moment. You see, if you look at it properly, I'm on a diet. Less calories in the whiskey.
I call it Ten Pounds with a Tin Cup diet.


In the beer news for today... Sam Adams Tastes of Fall Collection is no longer available at my local Krogers.
Fortunately, Octoberfest is still available, and even better, Winter Lager is now out on the shelves!![]()
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Here we have Cellar Door, a dry-hopped wheat ale with hints of sage (as it's advertised) from Stillwater Artisanal brewery.
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It's okay. I don't know exactly what I was expecting, but I want to say I was hoping for more out of this beer...especially for $9 per 4-pack. I'm certainly picking up on the hopiness but not really detecting any sage. I don't know how I feel about sage in a beer anyway though. The cloudiness is decent for a wheat.
I can get through these four, but I'm not so sure I'd be inclined to get it again...especially given the price.
I'm a big fan of Stillwater. Cellar Door is still one of my favorite saisons. There are a couple of reasons for the high price, which has always been a deterrent for me as well. First, he's a "gypsy brewery" meaning that he doesn't own a brewery. Therefore he has to pay another brewery to brew or rent time and space to brew himself. Contract brewed beers are almost always higher on average. Secondly, he use Twelve Percent Imports to handle his beer. That means that in most markets, his beer is going through two distributors (Twelve Percent nationally and your local in state distributor). That of course, adds an extra mark up on the beer.
The expensive brews for me are the Kentucky Bourbon Barrel Ale and Stout. $11 for 4, so I don't get them very often, but I sure do like them!![]()