theconductor
15 Year Member
I'm a little slow in replying to this.
The staves are added after the initial fermenting. You can do the same for homebrewing. You can buy bags of those oak barrels that have been shredded into strips. Sounds silly, but it'll give your brew that whiskey twang.
The problem with beer is that it's not strong enough in abv to kill off the bad things that would make it skunky. Putting it into an actual whiskey barrel would ruin the beer.......and that would be alcohol abuse.......we'll have none of that here.![]()
A few things to add. . . AB-Inbev is brewing batches of this beer in multiple hundres of thousands of barrel runs, it's just not feasible to run that through 60 gallon bourbon barrels. It may beer near impossible to even get that many used barrels. So simple soaked wood chips is the way to go.
I doubt that they are too concerned with the bugs from barrels since the beer is pasteurized. Also, bugs won't make a beer "skunky" as the only way for that to happen is introduction to light. They will however, cause many other flavors that would be considered "off" for that style of beer.
Kyle






Had to give Mum the keys to drive home, cause I sure wasn't in any shape to drive! 


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