Beers Of Stangnet

2Blue2

will be trying this sex one when I can find it

Mod Dude

Mar 5, 2019

4,450

2,917

163

Oahu

Oct 25, 2020

#861

• Oct 25, 2020

• #861

kiddiccarus said:

Its made here locally also

Click to expand...

All bourbon is made 'locally' for you folks in Kentucky...lol

Tis the season for pumpkin

 

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IIGood

Founding Member

Aug 1, 1998

4,252

1,214

224

Churchton, MD

Oct 25, 2020

#862

• Oct 25, 2020

• #862

Had a party at the house yesterday and I bought one of the Sam Adams Fall packs and a 12-pack of their Octoberfest. One of the guests brought some Cherry Wheat and this:



Never seen it before and it was pretty good.

 

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Ronin38

Blow all the things!

15 Year Member

Dec 18, 2010

7,239

4,397

224

Dayton, OH

Oct 25, 2020

#863

• Oct 25, 2020

• #863

Welp, the local "beer wench" (great gal, by the way) has told me that Oktoberfest is coming to an end.
Sam Adams Winter Lager is starting to appear on shelves now, although it says "Now Brighter and Fresher." It also has a green label instead of blue...
W. T. F. ?! Don't mess with my Winter Lager!! We'll see, after I finish possibly my last 6-er of Oktoberfest...

To be continued.....

 

IIGood

Founding Member

Aug 1, 1998

4,252

1,214

224

Churchton, MD

Oct 26, 2020

#864

• Oct 26, 2020

• #864

Ronin38 said:

Welp, the local "beer wench" (great gal, by the way) has told me that Oktoberfest is coming to an end.
Sam Adams Winter Lager is starting to appear on shelves now, although it says "Now Brighter and Fresher." It also has a green label instead of blue...
W. T. F. ?! Don't mess with my Winter Lager!! We'll see, after I finish possibly my last 6-er of Oktoberfest...

To be continued.....

Click to expand...

I believe they've tweaked it over the years before and it's never been bad. And for some reason, I thought last year's batch had a green label as well...maybe not.

I guess I'll see soon enough...

Honest question here; how long could I realistically keep beer before opening it? Say I were to buy some Winter Lager in December...could I stash it away until mid-January before consuming it?

 

Ronin38

Blow all the things!

15 Year Member

Dec 18, 2010

7,239

4,397

224

Dayton, OH

Oct 26, 2020

#865

• Oct 26, 2020

• #865

Just keep it in a cool, dry place, if you have a basement. It should be fine. I've done this before, too.
You don't want any sunlight shining on it either.

 

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IIGood

Founding Member

Aug 1, 1998

4,252

1,214

224

Churchton, MD

Oct 26, 2020

#866

• Oct 26, 2020

• #866

Awesome...good to know.

I ask because my fiancé and I are getting married in January 2022. For the wedding, we have to provide the booze (we're just doing beer and wine). I was thinking some of the beer could be Winter Lager but it normally disappears from the shelves around here right around Christmas. So I was hoping I could stash some for a few weeks in early December to have at the wedding.

 

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Mustang5L5

That is…until I whipped out my Bissell

Mod Dude

Feb 18, 2001

43,346

18,078

224

Massachusetts

Oct 27, 2020

#867

• Oct 27, 2020

• #867

14.2% 750ml Porter for tonight....

 

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Ronin38

Blow all the things!

15 Year Member

Dec 18, 2010

7,239

4,397

224

Dayton, OH

Oct 27, 2020

#868

• Oct 27, 2020

• #868

^ Slice me off a chunk of that!

14.2% in a 25 oz. bottle... You're gonna sleep good tonight, but you might not know where you are when you wake up!

 

Reactions: Davedacarpainter, Rdub6 and 2Blue2

Rdub6

So while I wait to figure out my rear end issues

5 Year Member

Dec 29, 2017

3,962

2,943

153

Long Island, NY

Oct 28, 2020

#869

• Oct 28, 2020

• #869

Another local brewery Pumpkin tonight.

 

Noobz347

Stangnet Facilities Maint Tech... Er... Janitor

Admin Dude

Jan 4, 1985

43,429

21,636

234

Box behind Walmart

Oct 28, 2020

#870

• Oct 28, 2020

• #870

 

Reactions: 2Blue2

Ronin38

Blow all the things!

15 Year Member

Dec 18, 2010

7,239

4,397

224

Dayton, OH

Oct 28, 2020

#871

• Oct 28, 2020

• #871

I'd jusht like to addd, that Sham Adammsh Oktobuurrrfesht is preettyyy gud with a shot of whishkey in it.

Wellll... maayybe a long shott of whishkeyyy... or soooooo...

 

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Fast Ronald

Member

Sep 13, 2020

45

5

18

Illinois

Oct 30, 2020

#872

• Oct 30, 2020

• #872

I'm still a Budweiser drinker.............I'm 70.

 

IIGood

Founding Member

Aug 1, 1998

4,252

1,214

224

Churchton, MD

Oct 31, 2020

#873

• Oct 31, 2020

• #873

Got some of this tonight finally...not bad, can certainly taste the Hershey's in it.

 

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2Blue2

will be trying this sex one when I can find it

Mod Dude

Mar 5, 2019

4,450

2,917

163

Oahu

Nov 1, 2020

#874

• Nov 1, 2020

• #874

Well at least the pumpkin spice is over

 

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Mustang5L5

That is…until I whipped out my Bissell

Mod Dude

Feb 18, 2001

43,346

18,078

224

Massachusetts

Nov 2, 2020

#875

• Nov 2, 2020

• #875

Raven. It’s a Black IPA

 

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Adieu

Easy there, this ain't a dating site.

20+ Year Stangneter

Mar 7, 2002

9,531

5,187

224

Nov 8, 2020

#876

• Nov 8, 2020

• #876

 

M

Middleagecrisis

Active Member

Aug 23, 2020

99

43

28

Seguin

Nov 8, 2020

#877

• Nov 8, 2020

• #877

I brew my own, really not too expensive, or hard to do. I've currently got a Brunch Stout I just bottled, with a Might Axe Artic Haze IPA in secondary fermentation. Fun hobby, any serious beer snob should take up! Pretty cool, to see the fermentation process kicking off in the carboy.

 

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Davedacarpainter

Chicks can make things hard if they’re inspired...

SN Certified Technician

Nov 28, 2015

11,833

11,634

203

Discordia

Nov 8, 2020

#878

• Nov 8, 2020

• #878

Fast Ronald said:

I'm still a Budweiser drinker.............I'm 70.

Click to expand...

So the preservatives are working then.........

 

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Davedacarpainter

Chicks can make things hard if they’re inspired...

SN Certified Technician

Nov 28, 2015

11,833

11,634

203

Discordia

Nov 8, 2020

#879

• Nov 8, 2020

• #879

Middleagecrisis said:

I brew my own, really not too expensive, or hard to do. I've currently got a Brunch Stout I just bottled, with a Might Axe Artic Haze IPA in secondary fermentation. Fun hobby, any serious beer snob should take up! Pretty cool, to see the fermentation process kicking off in the carboy.

Click to expand...

Excellent brother.

It’s been about three years since I’ve brewed my last batch. I had to get rid of my ex before the next batch. She’s gone (but not forgotten) now.

I really need to get back into it though. An Imperial Stout is my absolute favorite stye. It seems the people in northeastern Oklahoma don’t like it that much. Our liquor stores have been on a stout blight filled in with every type of ipa known to man.

Imperial stouts take awhile and it might be almost springtime before I could enjoy it. Sometimes good things take awhile though, right?

 

Davedacarpainter

Chicks can make things hard if they’re inspired...

SN Certified Technician

Nov 28, 2015

11,833

11,634

203

Discordia

Nov 8, 2020

#880

• Nov 8, 2020

• #880

MustangIIMatt said:

Click to expand...

Hummmmm......how is it?