Definitely my favorite of the blended Scotch's. Not that I've had too many.

I've never been a big Macallan fan, good thing ($$$$$$$$).They say in Scotland that if you don't like Scotch, you just haven't tried the right one yet. They are correct! HUGE variations in both the blends and Single Malts. I've sampled some that tasted about like formaldehyde mixed with paint thinner (Te Bheag), and some that were like Ambrosia from the Gods! (Macallan 18 FTW!!)![]()
Thanks, I'll have to look for it. S.A. Octoberfest is my favorite fall beer.![]()
Oh yes, us Marylanders will put it on just about anything edible. Wings, popcorn, Utz makes a potato chip seasoned with it, another snack maker does cheese curls laced with Old Bay....yeah, we're crazy about the stuff.I DO have Old Bay Seasoning! Love it on fish, and I sometimes sprinkle it on other foods, just because. Good on breaded chicken, too!
